Chanoyu Spa

  • December 29, 2015

The Assiette De Parti means a little sharing plate. Founded by renowned Chef Ryo Kitahara who specialises in French cuisine, his culinary has left its notable marks at Heirloom in Melbourne and now he co-owns Third Wafe Cafe Prahran, serving American barbeque smoked meats, paleo menu and more. To stick true to his culinary passion, Chef Kitahara is making himself available for private catering & special events. He often participates in major charity dinners & supporting the Japanese community in Victoria.

GlamoDesign design a simple & artistic typography logo that best describes the style of Chef Ryo Kitahara. His creations are simple, modern & artistic in its visual appeal. We opted for black & white to present high integrity, professionalism, minimalist & art-without-boundary (not confined to a colour). We also designed the Business Card, established a simple Brand Style Guide, a basic HTML Website to receive enquiries & get connected.

We created Assiette De Parti social media presences on Facebook, Twitter & Instagram. Website & email addresses are hosted & supported by GlamoDesign.

View Assiette De Parti


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