Step into history at My Awesome Cafe, a charming Telok Ayer spot housed in the former Chung Hwa Free Clinic. Discover the secrets of JING Herbal Wine, a unique blend of tradition and taste. Join us on this culinary journey that seamlessly intertwines the past and present, with My Awesome Cafe as your guide. Don’t miss this delightful fusion of heritage and herbal indulgence in Singapore.
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Explore: Food & Wine
Nestled atop Orchard Central, is a modern, indoor-outdoor rooftop restaurant specializes in adventurous vegetarian fine dining in the heart of Singapore city. Joie embraces a European and Taiwanese dining trend that focuses on innovative natural fare crafted from fresh produce.
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Owners Jason Barratt and Dom Wilton crafting sandwich wonders for lunchtime only. Join the queue at Richmond, Fitzroy or South Melbourne or pre-order
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Immerse yourself in the inviting atmosphere, the tantalising aromas, and the explosion of flavours at Rice Paper Scissors.
Read More- Roslyn Foo
- 01/08/2023
Matcha Mate, A Pop Up in Nimbo
A union of matcha, brunch, and breakfast takes center stage at Matcha Mate, a Hardware Street pop up experience that tantalizes the senses while nurturing your well-being and enhancing your mood.
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At Gracie on Hardware Lane for an unforgettable journey into the realm of fine libations and culinary delights.
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The European Night Market is an unmissable experience, bringing together the best of European culture, cuisine, and entertainment right in the heart of Madame Brussels Lane and Little Lonsdale Street.
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The ambiance of Market & Meander is an experience in itself. The atrium and dining hall boast vibrant aesthetics, creating an inviting and picturesque setting. The combination of great food, friendly service, and delightful surroundings makes it a memorable brunch affair.
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MERRYMAKER is part of the renowned Hotel Indigo Adelaide, where attentive service staff cater to your every need, ensuring your stay is nothing short of exceptional. We had the pleasure of staying at this hotel for a week and can’t stop raving about the wonderful venues and the warm hospitality we experienced.
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Our experience at the Australian Sake Festival was nothing short of extraordinary. From the myriad of sake varieties that tantalized our taste buds to the delightful array of Japanese culinary delights, the festival immersed us in the richness of Japanese culture and cuisine. As we bid farewell to this remarkable event, our hearts brimmed with gratitude for the opportunity to be a part of such a joyous celebration. Until the return of the Sake Festival, we shall cherish the memories of this OISHII and ICHIBAN experience—truly a toast to the senses.
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James South Melbourne is a true culinary revelation, offering a one-of-a-kind dining experience that combines industrial charm with understated elegance. From the impeccable service to the standout dish and memorable wine, every element of this humble hatted restaurant contributes to a remarkable and unforgettable experience.
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Bench Coffee Co. emerges as a standout gem that deserves a spot on every coffee lover’s must-visit list. With its chic black-and-white aesthetics and the unforgettable premium pour-over experience, this Melbourne coffee haven is sure to leave you with lasting memories of aromatic delights.
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Discover the epitome of luxury and indulgence at Pan Pacific Melbourne’s High Tea. Under the guidance of the talented Director, Deepak Mishra, this bespoke experience brings together an exquisite blend of flavors and aromas.
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Nana Thai in Melbourne is a culinary haven that beckons food enthusiasts with its Mookata brilliance. Embark on an epicurean expedition filled with flavors that dance on your taste buds, and savor every moment of this exceptional dining experience.
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FREYJA stands as a testament to the power of culinary exploration and cultural fusion. Chef Jae Bang’s mastery in blending contemporary Nordic cuisine with Australian elements creates an unparalleled dining experience that leaves patrons yearning for more.
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Panda Hotpot in Carlton, Melbourne is a traditional Chinese hotpot restaurant that offers delicious food and live Sichuan Opera performance
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Chez Dre Café has etched itself as a cornerstone of Melbourne’s brunch culture, a culinary gem that continues to enthral its patrons
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At hwaro, the definition of “best” takes on a whole new meaning. Their menu boasts an impressive array of delectable dishes that are sure to leave any food enthusiast in awe.
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Reimagine Your Wellbeing The health and well-being industry is booming, and that’s because, as consumers of 2022, we’re always looking for products that give us the maximum benefits. We all know that leading a healthy lifestyle is important, but sometimes getting all the nutrients, our bodies need from our diet can be hard. So more…
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Melburnians, we feel you. You deserve some happiness delivered in this Lockdown 2.0. Let’s raise our happy vibes with these 10 tasty deliveries.
Read More- Roslyn Foo
- 26/08/2019
Musang King Durian Mooncake by Duria
Musang King Durian Mooncake Series by Duria is now available across Australia. Celebrate Mid-Autumn Festival with this sensational fruit from Malaysia!
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Adelaide’s Next Level Food Scene – Modern Asian Weekend Brunch at Bai Long Store! Congees, Ramens, Bowls and Desserts, they have it all.
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Finding good brunch places in Melbourne is not a challenging task. However, a great café in your local area that serves top-notch coffee and scrumptious food to indulge on a Saturday morning is hard to come by.
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Juniperlooza 2019 featured 21 boutique producers from all over the world. The lineup includes Chase Distillery from the UK, Four Pillars, Cedar Fox, Killara, The Botanist Islay Dry Gin, Martin Millers and many more.
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Melbourne’s Best Waterfront Experience Get down to South Wharf this summer and experience The Boatbuilders Yard, the waterfront bar & kitchen on the Yarra River. As a local, I have been enjoying coffees and breakfast at The Boatbuilders Yard for several years. A post shared by Glamorazzi (@deglamorazzi) on Mar 15, 2017 at 2:00pm…
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The Discovery I visited Almina’s on Gawler Place for the first time with my family. This business has been around for over 35 years. We were delighted with the freshness of the Lebanese food. The dishes were well presented and tasted delicious (even my daughter says so!) The (amazing) platters make for a really great…
Read More- Roslyn Foo
- 13/03/2018
Philippe, Melbourne Favourite French
Since the outpour of tributes for the legend Paul Bocuse, it seems like a perfect time to dine at Philippe – by Philippe Mouchel. He is notably Melbourne’s favourite French chef who trained with the great Paul Bocuse.
Read More- Roslyn Foo
- 20/11/2017
Bao’s BBQ in Nanjing [宝记烧烤，南京]
![Bao's BBQ in Nanjing [宝记烧烤，南京]](https://www.glamorazzi.com.au/wp-content/uploads/2017/09/Bao’s-BBQ-in-Nanjing-宝记烧烤，南京-11.jpg)
As the season in Nanjing changes between Summer to Autumn, this beautiful 2nd tier city of China turns to cooler evenings and it calls for the local’s favourite supper – street barbecue and beers! Living Like A Local In Nanjing Our local friends brought us to their neighbourhood and hence we skipped the touristy game. We wandered…
Read More- Roslyn Foo
- 14/03/2017
Shisen Hanten by Chen Kentaro
Famous for its’ London Roast Duck and the 3rd generation family recipe of Chen’s Mapo Doufu, this master of Szechwan cuisine debut restaurant outside of Japan, Shisen Hanten at Mandarin Orchard Singapore received 2 Michelin stars in 2016.
Read More- Roslyn Foo
- 15/02/2017
Quality Okayama Japan
Quality Okayama Japan project returns this year after it’s introduction in 2016, once again showcasing 5 excellent sake master brewers and Bizen ware. The one-day exhibition was held on Monday 16th January 2017 at Cumulus Up in Melbourne. The Okayama culture is entwined with Omachi rice, water, soil, and fire. It is blessed with natural conditions…
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Every dish was magical to the eyes and sensational on the tastebuds! Whimsical and delightful little luxuries. What an adventure created by an incredible team of talents led by the magician of flavours, Janice Wong.
Read More- Roslyn Foo
- 12/08/2014
Hakata Gensuke Ramen
The Real Hakata Tonkotsu Ramen by Ramen Professionals! Now opened in Melbourne, arguably the BEST RAMEN in town! Grand Opening on 15th August 2014.
Read More- Roslyn Foo
- 28/04/2014
Kochi Yuzu Tasting
This event held at the RACV Club in Melbourne in late February 2014 introduced Yuzu, a Japanese citrus food harvested from Kochi Prefecture in Japan.
Read More- Roslyn Foo
- 10/08/2014
Huck’s Cafe
A Traveler’s passion in cooking have him brought back flavours from around the world to Kuala Lumpur where he presents his culinary creations that is soulful Asian Fusion, Mediterranean, Spanish & Greek – in a private mansion. Artistic, surprising, warm.
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